![]() Thus, rising awareness among consumers is also likely to support market growth over the forecast period. For example, as per the International Journal of Gastronomy and Food Science Survey, it was found that Coronary Heart Disease(CHD) was increased by 27% among the North American population who regularly failed to have breakfast. As per research studies, it is estimated that avoiding breakfast can lead to serious health consequences. Moreover, the on-the-go menu and fast food items offered by such restaurants fuel the market growth. ![]() Restaurants have observed that including a wide-ranging breakfast menu with its all-day availability acts as a growth-driving factor leading to increased revenues. This is leading to the huge adoption of breakfast by consumers. ![]() ![]() Growing health concerns upholds breakfast as an important meal of the day. The global breakfast restaurant market size was valued at USD 29.43 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. ![]()
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